A Little about Chinese Food Cures

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The Chinese diet is quite different than Western diets. While Western diets strive toward providing protein and vitamins while watching calories and carbohydrates, the Chinese system concentrates on flavors, energies, movements and common and organic actions. While every food has a certain taste, this also symbolizes the actions that these foods provide. For example:

Pungent foods like ginger, green onion and peppermint, induce perspiration and promotes energy circulation.

Sweet foods like honey, sugar and watermelon, slows down symptoms of illness and neutralizes the toxic effects from other foods.

Sour foods like lemons and plums can obstruct movement, therefore are useful in stopping diarrhea and helping with excessive perspiration.

Bitter foods like hops or an animal’s gall bladder will reduce body heat, dry body fluids and induce diarrhea.

Salty foods like kelp and seaweed softens hardness. This is why symptoms that involve hardening of the muscles or glands begin to subside with the introduction of salty natural foods.

All natural foods have a specific energy and a designated area in the body that they move toward. It is more complex than just snacking on a piece of watermelon or eating a plum when you have certain ailments. Body types are susceptible to inherited conditions and have certain energies that have a better tolerance to certain types of food.  This is called the Yin-Yang Principles or Y-Scores.

By matching up certain body types with the Y-Scores of certain foods, an organic balanced diet is able to keep the body in check for disease, moods, sex life and seasonal changes.

All of this can sound like another language to most Westerners, and it is. But, considering the health, weight and longevity of the Chinese people, it must work. For more information on the Chinese system of food cures, prevention and remedies, visit Dr. Henry Lu at http://drhenrylu.com/. He is a Master in getting the body healthy and keeping it that way.


Kathy Garton
Kathy Garton
Over the past 50 years, I have been lucky enough to witness powerful changes in technology, nutrition, culture, and life in general, some good and some bad. Only from experience can you see the big picture of an evolving world. After getting past the excitement of frozen meals, furnishings made of plastic and the Internet, the reality began to set in. More illnesses, especially respiratory, cardiovascular and uncontrollable weight gain were becoming the normal conditions of society. Rewind 50 years and the answers are apparent. Hi. I am Kathy and this site was created to share ideas and educate others on how to live a healthier, more meaningful life. I grew up on a farm where we raised our own food and animals for consumption. We never had air conditioning or a microwave oven and I felt as though we were living in the dark ages. What I would give to go back to that time. I have been a professional writer for over 20 years and have always being drawn to the natural aspects of life. I also worked for a petroleum company for 15 years and discovered many facts about how this product impacts our world. Through years of research, it has become crystal clear that we are making our lives less enjoyable by taking shortcuts through unnatural, manmade means. There can be a happy balance and by learning where we went wrong, the best of both worlds is possible. After years in corporate America, I moved to a 3-acre mini-farm where I continue my research and writing along with my kitties, Lizzie, Shadow and BK and bulldog, Bux.

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